Category Archives: My Favorite Places to Eat

Zurich Pietro Place Peter Jones

Zurich

I had never been to Zurich before and probably will never go back.

Last year I was in Lausanne and promised myself never to return! I added it to my list of boring places – Deauville, Trouville, Biarritz. Places that I was curious about but couldn’t muster up enough energy or desire to return. Cross them off the list and add them to Cyprus and a few other places that I have been inquisitive about and will not go back to. But Zurich…I am torn.

This year we descended upon Zurich because I had heard some great things about it. A good nightlife, diverse restaurants, and an overall beautiful city. We stayed in the Stork Hotel. A fabulous location in a great part of town. Café stools outside overlooking the river made it utterly charming and even with cold weather, they provided blankets! I loved this hotel. A pure Swiss scene with beautiful houses over the Limmat River, three towering clock towers, and an extraordinary museum, the Kunsthaus Zürich, packed chock-a-block with masterpieces through the ages. There was a lot of Giacometti, in fact the whole family of Giacometis, a fair amount of Chagall, and a splash of Picasso and other xtraordinary artists. It had the lot. It was slightly overwhelming!

There were the two principal churches in Zurich with their stained glass windows rendered more spectacular by the artists whose paintings I had just seen in the museum. The walks were pleasant, the streets and squares were made with lots of cobblestones, all extraordinarily clean. Everything spilled onto the lovely river, even the Bahnhof with its underbelly filled with shops and eateries was decidedly clean and accesible. And of course there were swans. Lots of them.

This is a city with enough to do if you plan two or three days max.

On the restaurant scene, there are expensive places that have an iconic history in Zurich folklore like the Kronenhalle. The food there is pure Swiss with rösti, lots of meat, and fabulous desserts. The ambiance is extraordinary. Original artwork is all around – a Chagall here, a Miro there. Not far away there is Brasserie Lipp, one of Paris’ most reputable brasserie’s transplanted into the heart of Zurich. There are less expensive options and of course a few pubs where you can grab a beer, a burger, and watch a soccer game. The nightlife was a bit thin and daytime was a little quiet. Everything was very orderly and very Swiss. The tram system was incredibly efficient and very clean. As I walked along the narrow alleyways by the river and crossed one of the smaller bridges to get to the Church of the Grossmünster, I thought of how civilized this place is. Probably a nice place to bring the kids up. It’s a bit like Vancouver. But I really do not think I could live here!

Zurich Pietro Place Peter Jones Zurich Pietro Place Peter Jones Zurich Pietro Place Peter Jones Zurich Pietro Place Peter Jones Zurich Pietro Place Peter Jones Zurich Pietro Place Peter Jones

A morning to remember in Barcelona

A Morning to Remember in Barcelona

We got into Barcelona on the Friday along with the commuter traffic but it really was a pretty smooth journey in.  There is only one thing to look for when you come in from the airport and that is the Sagrada Familia – now in its 134th year of restoration and due to finish in 2026.  On a side note, I have to say, and I am surprised, that they have not put up a Sagrada Familia in Las Vegas.  Let’s face it, if they were to do that it would be done in three months!

But seriously I love Barcelona.  I think what I love most about it is that there are no real iconic sites.  No major distractions to clog up your day.  Yes, there is Gaudi, Parc Güell, the Olympic Village, the Frank Gehry fish in Barceloneta, and Las Ramblas, but it is a city that is just so relaxing because you kind of wander through the neighborhoods without the need to see the Eiffel Tower, Roman Forum, St. Peter’s, the Tower of London, etc.  I grabbed a couple of hours sleep, took a bike tour of the city which was an absolute joy (Un Cotxe Menys Bicicletes), hung out a little bit at the beach area (the cleanest city beach in Europe), and walked back through the El Born district and Gothic Quarter.  In between, I got lunch at the La Boqueria market and had razor clams and more razor clams (navajas).  03

The Feast of the Jamon

The Feast of the Jamón

My daughter recently got married and among the many things that we had to eat, we elected to have a serrano ham on the bone as part of the entertainment. Why the Feast of the Jamón? Jamón serrano is a true cornerstone of Spanish gastronomy. It is a type of cured ham that is generally cut into very thin slices and can be seen at any good tapas bar in Spain.

So the wedding was fabulous and the food was delectable. As I had predicted, the jamón was getting a lot of activity. I have two dear Spanish friends who live in Madrid and were at the wedding. At one point, one of my friends noted that the catering assistant, which the caterer had respectfully provided, was not properly cutting the jamón. He stated, “I cannot take it anymore. I have to give this guy a red card and get him off the job. He’s killing the ham!” (Which was already dead of course). Within 5 minutes, he came back with a bright red t-shirt, and his brother sharpened up the knife but remained in his suit, sending the assistant on his way. The cutting of the ham began in earnest. In quite an extraordinary display of expertise, no matter how many times people came to the ham, because of the thinness of the cut and the way that he moved around the bone, we had ham all night long.

There was only one glitch, someone came up to him and said, “I love prosciutto.” He looked at them appalled and said, quite defiantly, “This is the feast of the jamón and prosciutto is for sandwiches. Jamón is to be consumed with the finest red wine. Prosciutto can be complimented with Coca-Cola!”

I got my ham from LaTienda.com. It was fabulous. If you really want to splash out and pay serious money you can get the jamón iberico but for me, the serrano was fine. Best of all, we all got to see an artist perform for the best part of 3 to 4 hours. Thank god the party went on until the early morning!

The Feast of the Jamon

The Feast of the Jamon The Feast of the Jamon