Routine and familiarity are comforting. I’ve been going to the same hotel, the Hotel Alex, in the Swiss Alps for 15 years. Same room, same friends, same everything. It’s a great place!

There is an order to the week. There are the owners that know us and greet us daily. There is the bar and the dinners all set out every night. It is a fixed menu that is beautifully crafted by a fabulous chef. There are special dinner nights like fish night when there is a fabulous array of smoked delicacies (Eel is my favorite. All of my childhood years of jellied eels created this addiction). Then there is cured meat night – a gourmands dream and as many types of mountain animals that your cholesterol can take! There’s raclette night when the owner of the hotel sweats over a raclette machine and serves grilled Swiss mountain cheese with potatoes and pickled onions. As much as you want. And these are just the appetizers! There’s always salad and always a fabulous dessert. Breakfasts are part of the extravaganza too. Yep, it’s a calorific buster off week. The skiing keeps the damage down but who is counting really?!

Apart from the food there’s this level of anticipation. Everyone looks at the map denoting ski runs open and weather reports from the top of the mountain. “What piste should I take today?” “Is Italy open?” They are always the same conversations. Reassuring. Then there’s the in-between time at the hotel. The spa and a swim before the dinner make it just a perfect week.

The people who work at the hotel are super nice. They get it. We’re all there to have a good time and escape. They smile and become part of the week.

The Hotel Alex is near to the main cog railway that takes you up the mountain and right by the main station that connects everyone to the real world down in the valley. It’s a bit like Brigadoon. For a week at least it works for me. More info on the Alex can be found on their website: Hotel Alex Zermatt. It is a surprisingly great deal and a fabulous four star hotel. Best in town. Best in show.

I had never been to Zurich before and probably will never go back.

Last year I was in Lausanne and promised myself never to return! I added it to my list of boring places – Deauville, Trouville, Biarritz. Places that I was curious about but couldn’t muster up enough energy or desire to return. Cross them off the list and add them to Cyprus and a few other places that I have been inquisitive about and will not go back to. But Zurich…I am torn.

This year we descended upon Zurich because I had heard some great things about it. A good nightlife, diverse restaurants, and an overall beautiful city. We stayed in the Stork Hotel. A fabulous location in a great part of town. Café stools outside overlooking the river made it utterly charming and even with cold weather, they provided blankets! I loved this hotel. A pure Swiss scene with beautiful houses over the Limmat River, three towering clock towers, and an extraordinary museum, the Kunsthaus Zürich, packed chock-a-block with masterpieces through the ages. There was a lot of Giacometti, in fact the whole family of Giacometis, a fair amount of Chagall, and a splash of Picasso and other xtraordinary artists. It had the lot. It was slightly overwhelming!

There were the two principal churches in Zurich with their stained glass windows rendered more spectacular by the artists whose paintings I had just seen in the museum. The walks were pleasant, the streets and squares were made with lots of cobblestones, all extraordinarily clean. Everything spilled onto the lovely river, even the Bahnhof with its underbelly filled with shops and eateries was decidedly clean and accesible. And of course there were swans. Lots of them.

This is a city with enough to do if you plan two or three days max.

On the restaurant scene, there are expensive places that have an iconic history in Zurich folklore like the Kronenhalle. The food there is pure Swiss with rösti, lots of meat, and fabulous desserts. The ambiance is extraordinary. Original artwork is all around – a Chagall here, a Miro there. Not far away there is Brasserie Lipp, one of Paris’ most reputable brasserie’s transplanted into the heart of Zurich. There are less expensive options and of course a few pubs where you can grab a beer, a burger, and watch a soccer game. The nightlife was a bit thin and daytime was a little quiet. Everything was very orderly and very Swiss. The tram system was incredibly efficient and very clean. As I walked along the narrow alleyways by the river and crossed one of the smaller bridges to get to the Church of the Grossmünster, I thought of how civilized this place is. Probably a nice place to bring the kids up. It’s a bit like Vancouver. But I really do not think I could live here!