Day 7 on the Queen Mary 2

Day 7

We started off the day with a morning breakfast disaster.  They had run out of brown sauce!  Now, to most people outside of the UK and Ireland, this means nothing, but to a Brit it is a major problem with an English or Irish breakfast., They said that the blizzard disrupted the supply in New York. The blizzard wreaks havoc again…

Today I went to an acupuncture session with a really nice lady, Ana, from Portugal.  She was very spiritual, very cool, and stuck lots of needles in me.  I️ felt great after!  She was amazing.  Went to the promenade for a circuit and the English tea sandwiches before I️ headed to gym. After the gym, I went to spa and then headed to a beautiful exhibition in the art gallery. Delightful.

Then to formal dinner where I got dressed up in bow tie and white shirt.  The food and service has been pretty good all the way through but tonight it was exceptional.  Tonight was the walk of the chefs as well. There are 236 chefs on board and they serve 15,000 meals a day.  Bloody hell!

After dinner we walked to a concert where there was an amazing pianist with a band performing classical and show tunes.  Afterwards, we stopped at the very cool art deco Commodore Bar for a nightcap.  What a way to spend the day.

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