London

It’s my town. I travel there frequently. I was born close to Chalk Farm and Primrose Hill. I especially love London around the holidays. They go crazy there. It’s dark at 3.30, so lighting the city becomes a huge plus and a fantastic light show. Carnaby street, Covent Garden and of course Piccadilly, Regents street […]

La Paz – Part 2

We decided to check out the other side of Cabo. La Paz is the capital of Baja California Sur, a Mexican state on the Baja California Peninsula. It’s known for its seafront Malecón promenade with fabulous beaches within driving distance. Many bars and restaurants overlook the water. In the city center, the 19th-century Nuestra Señora […]

Cairo Airport

It’s a bit like Cairo. When you get to arrive in the main arrival terminal and need to transfer across to the domestic terminal, it’s a little chaotic. Not entirely clear and yet somehow it all works. I found myself standing in the queue with other passengers and a wedding couple. She was resplendent in […]

An Old Geezer in Giza

Pyramids are strange things. Incredible testaments to a civilization that was hell bent on avoiding hell and pretty much had a philosophy that carefully encapsulated the afterlife. The golf clubs, the bikes, the workout equipment, and a few pets. All going into the pyramid. Unlike the later tombs found in and around Luxor, pyramids were […]

Chopsticks

It’s a technique I have come to admire. Spending some time in both China and Japan, I find myself eating slower and enjoying the food more.  So, what is the deal with chopsticks. They date back 7000 years.  Originated in China and the English word derives from Kuaizi meaning quick and bamboo. My dad always […]

Fish and Chips

I travel a lot. Always Friday night. It’s strange because when I was a kid, every Friday we had dinner from the fish and chip shop down the road. The sign outside read Frying Tonight! It was a weekly thing. Wrapped in newspaper, greasy and delicious with lots of salt and malt vinegar. The tradition […]

Tiramisu

There is believe it or not, a World Cup Tiramisu tournament in Treviso each year. Now in its 6th year it has two categories. Original and creative. So, I guess gold medals for two which seems fair.  They say Treviso is the birthplace of the dish. Invented by Alba Campeol in the early 1960’s from […]