Today was so cold and the temperature at the top of mountain minus 40 Celsius. The cable car stalled every five minutes because of the temperatures. But…the sun was out and with seven layers and a balaclava I was ready.
We were going to ski Italy today.
The amazing thing about Zermatt is that you get two countries, two huge mountains and therefore two cuisines. Two cultures and frankly extreme cultural differences. On the Swiss side, all the lunch places are privately owned. On the Italian side, it’s local government concessions. Even the toilets are terrible on the Italian side because they don’t care to spend the money. They just lease the premises every three years. But, hey, it’s la dolce vita so who can knock that?! It’s rosti versus polenta. Let the games begin.
At nearly 13,000 feet, the Klein Matterhorn is the highest ski station in the Alps. It’s breathtaking. From there we took the one hour ski journey to Valtournenche, a town and commune in the Aosta Valley region of northwestern Italy. What a ride – 16 kilometers of winding ski terrain. It’s something everyone should try once in their life.
Lunch at the top of course would be polenta. The sun stayed on us all day and it was glorious.