Why do people ski in Switzerland? Because if they didn’t, they’d weigh 400 pounds. I’ve taken the liberty of finding some links to my favorite Swiss recipes.
1. Rosti potatoes with fried eggs and ham Eating Well Recipe.
2. Fondue (melted cheese ) with bread and potatoes (photos)
4. I’m surprised there aren’t cheese doughnuts. Oh wait, upon further research, there are.
Thank goodness I only head to Switzerland on an annual basis – cheese in these quantities is not sustainable for any heart.