I travel a lot. Always Friday night. It’s strange because when I was a kid, every Friday we had dinner from the fish and chip shop down the road. The sign outside read Frying Tonight! It was a weekly thing. Wrapped in newspaper, greasy and delicious with lots of salt and malt vinegar. The tradition of fish and chips stretches back to the 19th century. Origins are cloudy but it looks secure that it was both a Lancashire dish and an East London staple. Sephardic Jews brought the dish to London, and poverty and the sea brought the dish to the north. Oldham they say! Chips were cheap. Hence the saying. Cheap as chips! And deep fried was tasty and transformed boring potatoes into golden delicious hot salty delicacies. Cheap fish was used. Haddock or Rock Salmon. Nothing to do with Salmon.
During the second world war, food shortage was challenging, and everything was rationed. Except fish and chips. And so, it became a staple of the diet in Britain. Nobody really loved fish, but coat with batter and deep fry it with chips thrown in and cut the grease with vinegar and then pour salt over the lot. Now you’re talking! Is it any wonder that the Brits got a bad rap on food. Nowadays, its trendy. In cool and chic restaurants fish and chips with mushy peas is a staple! Considered still to be the consummate dish of the British Isles. Voted each year the most famous institution in England after the monarchy! Long may it reign!
Fish and Chips
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